- Overview
- Product Parameters
- Product Description
- Specification
- Company Profile
- Certifications
- Packaging & Shipping
Basic Info.
Product Description
Product Details
Product Name:Bean pod extract
Latin Name: Pisum sativum Linn
Specification: 4:1
Part of used:Seed
Appearance:Brown Powder
Tehcnical Data Sheet
| `7TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Bean pod extract | |
| Botanic Name: | Pisum sativum Linn | |
| Scientific name(Family/Genus/Species) | Fabaceae/Pisum/P.sativum | |
| Part of plant | Seed | |
| Solvent extraction | 100% water | |
| Country of Origin: | China | |
| Excipent | 20% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Extract ratio | 4:1 | |
| Solubility | Almost soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Irradiation | No Irradiation | |
| GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
| Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | |
| BSE/TSE | Free, the product doesn't contain animal materials | |
| Melamine | Free, No melamine(Reg.EU 594/2012) | |
| Ethylen-oxide | No Ethylen-oixde | |
| Vegan | Yes | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
Product Function
- 1. Pisum sativum extract pea peptides have very high water-holding and oil absorption properties as well as good gel forming property, which can be used in hams and other meat products as an excellent additive.
2. Pisum sativum extract pea peptides has a certain degree of foamability and foam stability, which can partially replace eggs to be added to pastry products.
3. Pisum sativum extract pea peptides has excellent emulsifiability and emulsion stability, which can be used as emulsifiers for various types of foods; pea peptides can quickly emulsify fat, to prepare sausages with good emulsifiability. Sausages made in this way are very tasty with high nutritional values.
4. If added into biscuits, pisum sativum extract pea peptides can enhance the flavor and strengthen the proteins; in addition, it can be developed into health foods having different functions.
5. Pisum sativum extract pea peptides can also be used in flour products. For example, adding pea peptide into flour can improve the nutritional value, intensity and gluten strength of noodles, and thus improve the appearance and taste of flour foods.
About Us
KINDHERB is a hightech enterprise specializing in and developing plant extracts. Since now we have already more than 10 years experience. We are committed to the development and development of traditional Chinese herbal medicine, with strict GAP raw material base, GMP production anagement and ISO9001/ISO22000/Kosher/HALAL quality certification, and many wellknown in the food, health products, medicine and cosmetics industries and the world. Enterprises have established long-term strategic cooperative relations.
KINDHERB office is located in Hangzhou, Zhejiang province. We specializes in the production and marketing of Rosehip extract, Saw palmetto extract, Guarana extract, Yerba mate extract, Acerola extract, Bilberry extract, Coleus forskolii extract, Resveratrol, Berberis aristata extract, and other natural ingredients and high purity extracts of plant functional ingredients and standardized extracts.
KINDHERB pays attention to the combination of technology and technology, and the market demand ensures that the product has high technology content and wide applicability, and attaches great importance to environmental protection and high efficiency. At present, the company's products have been widely recognise by domestic and foreign companies.
Our Certifications
Factroy shows
Producing Process
Shipment & Payment
Our Services and Guarantees:
1 : We have our own quality inspection report for each shipment.
2: 20-50 grams of samples are provided free of charge for customers to check the quality
3. If there are any quality problems, we will unconditionally exchange the prroduct or refund.
FAQ:
1. What's the payment terms?
T/T ,Paypal, Western Union.
2. MOQ?
1kg, some special product can be 10grams.
3. What's your lead time?
Usually we arrange the shipment in 5-7 working days after the payment cleared.
4.What is your sample policy?
Free sample is available while you afford the courier charge.