Basic Info.
Model NO.
Isolated Soy Protein
Application
Food
Extract Source
Soybean Meal
Type
Soy Protein
Usage
Sausage
Transport Package
20kg/Bag
Trademark
RUIQIANJIA
Origin
China
HS Code
35040090
Production Capacity
3000mts/Month
Product Description
Contact person: Jason Li
Product Description![Isolated Soy Protein for Meat Processing](//img9.grofrom.com/www.chuanyibiotechco.com/226f3j00PuTiGChMgFzB/Isolated-Soy-Protein-for-Meat-Processing.webp)
Technical Data
![Isolated Soy Protein for Meat Processing](http://img9.grofrom.com/www.chuanyibiotechco.com/226f3j00DptiRhVFgnge/Isolated-Soy-Protein-for-Meat-Processing.webp)
Product Description
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
![Isolated Soy Protein for Meat Processing](http://img9.grofrom.com/www.chuanyibiotechco.com/226f3j00PuTiGChMgFzB/Isolated-Soy-Protein-for-Meat-Processing.webp)
![Isolated Soy Protein for Meat Processing](http://img9.grofrom.com/www.chuanyibiotechco.com/226f3j00IuaiYOlgaypB/Isolated-Soy-Protein-for-Meat-Processing.webp)
Technical Data
Product Item | Result |
Type | Emulsion & Gelification |
Appearance | Light Yellow |
Style | Dried Powder |
Taste and Smell | Normal Taste, Without peculiar smell |
Protein Content | Min.90% (on dry basis) |
Moisture | Max.7% |
Ash | Max.6% |
Fat | Max.1% |
Fineness | Min.96% (Through 100 mesh ) |
Total Plate Count | Max.20000 cfu/g |
E.Coli | Negative |
Salmonella | Negative |
![Isolated Soy Protein for Meat Processing](http://img9.grofrom.com/www.chuanyibiotechco.com/226f3j00QLVaIHZFaCui/Isolated-Soy-Protein-for-Meat-Processing.webp)
![Isolated Soy Protein for Meat Processing](http://img9.grofrom.com/www.chuanyibiotechco.com/226f3j00aDWTLlSGVCpi/Isolated-Soy-Protein-for-Meat-Processing.webp)