Isolated Soy Protein for Meat Processing

Customization: Available
Certification: BRC, ISO, HACCP
Application Form: Emulstion

Products Details

Basic Info.

Model NO.
Isolated Soy Protein
Application
Food
Extract Source
Soybean Meal
Type
Soy Protein
Usage
Sausage
Transport Package
20kg/Bag
Trademark
RUIQIANJIA
Origin
China
HS Code
35040090
Production Capacity
3000mts/Month

Product Description

Contact person: Jason Li
Isolated Soy Protein for Meat Processing
Product Description

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

Isolated Soy Protein for Meat ProcessingIsolated Soy Protein for Meat Processing
Technical Data
Product Item Result
Type Emulsion & Gelification
Appearance Light Yellow 
Style Dried Powder
Taste and Smell Normal Taste, Without peculiar smell
Protein Content Min.90% (on dry basis)
Moisture Max.7%
Ash Max.6%
Fat Max.1%
Fineness Min.96% (Through 100 mesh )
Total Plate Count Max.20000 cfu/g
E.Coli Negative
Salmonella Negative

Isolated Soy Protein for Meat Processing
Isolated Soy Protein for Meat Processing
 

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